boho|punk » pickling http://bohopunk.com Mon, 22 Aug 2016 00:21:23 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.7 http://media.bohopunk.com/sites/3/var/www/html/wp-content/blogs.dir/3/files/2015/07/Boho_Punk_Logo-Final-55ab0bb2v1_site_icon-32x32.png » pickling http://bohopunk.com 32 32 Louisiana Hot Okra http://bohopunk.com/2014/02/20/louisiana-hot-okra/ http://bohopunk.com/2014/02/20/louisiana-hot-okra/#comments Thu, 20 Feb 2014 08:08:27 +0000 http://old.bohopunk.com/?p=499 One of the things I really miss is pickled okra. I used to eat about a jar each week of Louisiana Hot Pickled Okra back in Minneapolis. It’s such a great “free” snack when you’ve just arrived home from work starving and still have to cook dinner.

On Sunday I was walking through the farmers market and came across fresh okra for the first time in this country. I looked at it for a minute and thought to myself, “How hard can it be?” So I picked out a dozen of them, took them home and set to pickling them.

Louisiana Hot Pickled Okra
1 pint jar
12 fresh okra
1 cup white vinegar
1 cup water
2 tbsp salt
2 cloves garlic
1 tbsp dill
1/2 tsp brown mustard seed
1 tsp red chili flakes

Bring water, vinegar and salt to a boil to form a brine. Place garlic, dill, mustard and chili in bottom of jar; pack okra in to jar tightly. Pour boiling brine into jar leaving about 1/4 inch head space. Put lid tightly on jar and cool to room temperature. Refrigerate for 4 days to process/ferment. Enjoy!

Sometimes I impress myself.

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