Are you picking up on my obsession with Asian food yet?  I find it so vegetarian/vegan friendly, and always delicious. When we eat out, I love to order noodles: Fire Noodles on Thai Thursday, Lo Mein at Chinese restaurants, Udon when we eat Japanese.  You get the picture.  I have, however, never cooked with rice […]

Here is another installment of Farmer’s Market Fare.  And yes, I am still obsessed with Cherry Bombs! 2 tbsp cider vinegar 2 tbsp olive oil 1 tbsp fresh pineapple juice 2 tbsp soy sauce 2 tsp sugar 1 tbsp minced garlic 4 cherry bombs, halved and deseeded 1 small onion 1/2 cup green peppers 6 […]

It’s not often I impress myself, but today, on day two of Farmer’s Market Fare, I did just that.  Dinner is my favorite meal of the day, so quite naturally I’ve been thinking of what to prepare since I woke up at 11:00 Am this morning (back off, it’s the weekend!). While we were out […]

Why is it that a quick trip to the farmer’s market always turns into way more food than we can eat?  I wanted onions and potatoes, but was sucked in by the vibrancy and beauty of fresh produce. Even Astrid was smitten!  She couldn’t keep her nose away. As we sat on the back porch […]