Easy Pea-sy Soup

What do you do at 6:30 AM and yesterday you finished off the last of the lunch soup without making any more?  Come up with something easy peasy.  This ridiculous expression inspired this soup, which is quite good, if I do say so myself.

  • 2 tbsp olive oil
  • 1/2 medium onion. chopped
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups vegetable broth
  • 14 oz bag of frozen peas

Sauté onions & garlic in olive oil, salt & pepper over medium-high heat until golden.  Add vegetable broth, bring to a soft boil.  Add frozen peas and boil until warm.  Blend until smooth and voila lunch is prepared while you dry your hair.

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